by soaking sticky rice right away and afterwards steaming it by itself or with other components like mung bean, peanut, and corn. Close to the conclusion from the cooking approach, we include some fats, such as oil, rooster fat or coconut milk, to help make xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các movie bóng ?á t? h?u h?t các gi?i ??